Still Spirits Glucoamylase

Still Spirits Glucoamylase 25 litres
Still Spirits
Glucoamylase (2644)
An enzyme that helps yeast access more sugar for fermentation. Breaks down dextrins into simple sugars.
Can be used hot, between 50-60°C, or during fermentation, optimumly between 30-35°C.
  • Makes beverages dryer
  • Reduces carbohydrate level
Capacity: 25 litres
£1.93
Qty
IN STOCK

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