Woodshield Pectolase

Woodshield
Pectolase (2507)
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 30-32 g
£2.19
Qty
IN STOCK
Wikipedia

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