Woodshield Pectolase

Woodshield
Pectolase (2507)
Ensures maximum yield of juice and flavour from fruits etc. Acts by destroying pectin to give a purer, cleaner fermentation. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze Removal: 2 teaspoons per gallon. mix well and stand wine at or above 20°C.
Net Weight: 30-32 g
£3.00
Qty
IN STOCK
Wikipedia

See full listing More Products:
3810: Woodshield Amylaze 20 gallons6929: Woodshield Pectolase 400 g1333: Woodshield Pectolase 1 kgHarris Glut Gone 15 gal image
3013: Harris Glut Gone 15 gal

 

Delivery
Just £4.99