enzymes

Wine & Beer Making Chemicals

Woodshield


8983
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Wikipedia
Woodshield
Amylase (powder)
Use to remove starch haze.
Dose: 1 teaspoon per gallon
Net Weight: 25 g
£1.26
Qty

2507
more...
Wikipedia
Woodshield
Pectolase
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 32 g
£1.19
Qty
Tags: PectinasePectic Enzyme

 

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