Woodshield Pectolase

Woodshield
Pectolase (6828)
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 90 g
£3.89
Qty
IN STOCK
Wikipedia

See full listing More Products:
6929: Woodshield Pectolase 400 gBrupaks Amyloglucosidase 300 (AMG) 10ml image
2221: Brupaks Amyloglucosidase 300 (AMG) 10ml
Harris Brut Force 40pt image
8156: Harris Brut Force 40pt
Harris Glut Gone 15 gal image
3013: Harris Glut Gone 15 gal

 

Delivery
Just £4.99

Crown Caps
The Finishing Edge of Beer bottling