Beer Yeast
4808
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 Information |
Wildbrew
Sour Yeast, Philly Sour (EXP 12-2025) |
Has a Best Before Date of December 2025
| A combination product producing lactic acid alongside fermenting in one simple step. Makes sour beers with refreshing acidity, notes of stone fruit and good head retention. Perfect for sour IPA’s.
- Final Gravity: Low
- Sedimentation: High
- Temperature Range: 20-25°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
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9436
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Information |
Lalbrew
CBC-1 Yeast (EXP 01-2026) |
Has a Best Before Date of January 2026
| Cask and bottle conditioning yeast that can also be used as a primary fermenter.
As a Cask and Bottle Conditioning yeast it is used for fermenting priming sugars in bottles, kegs etc. Does not affect flavour or over ferment. Has a compact sediment.
- Final Gravity: Low
- Sedimentation: High
- Temperature Range: 15-25°C
- Dosage: 11g in 110 litres
As a primary fermenting yeast it produces sweeter, malt-forward brews with little influence on esters and aromas. Can also be used for fruit beers and ciders.
- Final Gravity: High
- Sedimentation: High
- Optimal Temperature: 20°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
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Wine Yeast
6437
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Lalvin
Wine Yeast, 71B (BBD 01-2026) |
Has a Best Before Date of January 2026
| Use for producing wines with a fruity aroma.
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.
The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.
An excellent choice for blush & residual sugar whites, nouveau & young red wines. Also a good choice for late harvest wines.
- Starting Speed: Very Quick
- Fermenting Speed: Fast
- Temperature Range: 15-30°C
- Alcohol Tolerance: 14%
- Nutrient Requirement: Low
- Metabolizes malic acid upto 20-30%
- Dosage: 5g in 12.5-25 litres
| | Net Weight: 5 g | |
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