Yeast For Wine & Beer Making

Yeast, the magic behind fermentation. There are many varieties, each exhibiting a different character on the finished product.

Beer Yeast

3702
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Lalbrew Ale Yeast, Nottingham
English style ale yeast. Versatile, with high performance for a wide variety of styles and fermentation conditions. Final Gravity: Low Sedimentation: High Temperature Range: 10-22°C Dosage: 11g in 11-22 litres
Net Weight: 11 g

£3.50

5631
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Lalbrew Ale Yeast, Windsor
A true English strain producing full-bodied, fruity ales. Use for a variety of traditional styles. Final Gravity: Medium Sedimentation: Low Temperature Range: 15-22°C Dosage: 11g in 11-22 litres
Net Weight: 11 g

£3.50

Lalbrew Wheat Beer Yeast Munich Classic 11 g

9027
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Lalbrew Wheat Beer Yeast, Munich Classic
Use for traditional style wheat beers. Gives the spicy and fruity aroma profile typical of German wheat beer styles. Final Gravity: Medium-Low Sedimentation: Low Temperature Range: 17-22°C Dosage: 11g in 11-22 litres Flavour Profile
Net Weight: 11 g

£3.50

9436
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Lalbrew
CBC-1 Yeast

Cask and bottle conditioning yeast that can also be used as a primary fermenter.

As a Cask and Bottle Conditioning yeast it is used for fermenting priming sugars in bottles, kegs etc. Does not affect flavour or over ferment. Has a compact sediment.

Final Gravity: Low
Sedimentation: High
Temperature Range: 15-25°C
Dosage: 11g in 110 litres

As a primary fermenting yeast it produces sweeter, malt-forward brews with little influence on esters and aromas. Can also be used for fruit beers and ciders.

Final Gravity: High
Sedimentation: High
Optimal Temperature: 20°C
Dosage: 11g in 11-22 litres

Net Weight: 11 g

£3.50

2603
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Lalbrew Ale Yeast, Abbaye
Belgian ale yeast creates the spiciness and fruitiness typical of Belgian and Trappist style ales. Higher temperatures produce tropical, spicy and banana aromas whilst lower temperatures give darker fruit aromas and flavours of raisin, date and fig. Final Gravity: Low Sedimentation: Medium-High Temperature Range: 17-25°C Dosage: 11g in 11-22 litres
Net Weight: 11 g

£3.50

8070
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Lalbrew Ale Yeast, Belle Saison
Belgian style ale yeast for making ‘Farmhouse’ style beers. Gives fruity, spicy and refreshing characteristics. Final Gravity: Low Sedimentation: Low Temperature Range: 15-35°C Dosage: 11g in 11-22 litres
Net Weight: 11 g

£3.50

3527
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Lalbrew Ale Yeast, London ESB
A true English ale strain with moderate ester production. Lets the flavours and aromas of malt and hops shine through. Final Gravity: Medium Sedimentation: Low Temperature Range: 18-22°C Dosage: 11g in 11-22 litres Can also be used for Ciders
Net Weight: 11 g

£3.50

7475
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Lalbrew Ale Yeast, New England
An East Coast ale yeast. Produces fruit-forward beers with tropical and fruity esters, notably stone fruits like peach. Great for bringing out new world hops. Final Gravity: Medium-Low Sedimentation: Medium Temperature Range: 15-22°C Dosage: 11g in 11 litres Helps accentuate hop flavour and aroma
Net Weight: 11 g

£3.50

3656
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Lalbrew Lager Yeast, Diamond
A true lager strain originating in Germany. Excellent fermentation performance with the ability to produce clean, authentic lagers. Final Gravity: Low Sedimentation: High Temperature Range: 10-15°C Dosage: 11g in 5.5-11 litres
Net Weight: 11 g

£3.50

5087
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Fermentis Ale Yeast, Safale S-04
English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: High Final Gravity: Medium Temperature Range: 12-25°C, ideally 15-20 Dosage:11.5g in 20-30 litres
Net Weight: 11.5 g

£3.16

1428
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Fermentis Ale Yeast, Safale US-05
An American ale yeast producing well balanced beers with a very clear crisp end palet. Sedimentation: Medium Final Gravity: Low to Medium Temperature Range: 12-25°C, ideally 15-22 Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g

£3.96

Fermentis Lager Yeast Saflager S-23 11.5 g

5263
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Fermentis Lager Yeast, Saflager S-23
Genuine bottom fermenting commercial yeast for lager and pilsner beer production. Sedimentation: High Final Gravity: Medium Temperature Range: 9-22°C, ideally 12-15 Dosage > 15°C: 11.5g in 20-30 litres Dosage < 15°C: 23g in 20-30 litres
Net Weight: 11.5 g

£4.00

Wine Yeast

6827
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Lalvin Wine Yeast, EC-1118
Use to produce sparkling wines, cider and mead. The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. Starting Speed: Quick Fermenting Speed: Fast Temperature Range: 10-30°C Alcohol Tolerance: 18% Nutrient Requirement: Low Dosage: 5g in 10-25 litres
Net Weight: 5 g

£1.25

Youngs Wine Yeast Super Wine Yeast Compound 60 g

6515
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Youngs Wine Yeast, Super Wine Yeast Compound
This is a general purpose yeast compound that is suitable for most wines without being specific in its application.
Net Weight: 60 g

£2.49

Yeast For Wine & Beer Making

Beer Yeast

Muntons

Wine Yeast

Yeast for Liqueurs