Yeast For Wine & Beer Making

Yeast, the magic behind fermentation. There are many varieties, each exhibiting a different character on the finished product.

Beer Yeast

Lalbrew Ale Yeast Nottingham 11 g
3702
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Lalbrew
Ale Yeast, Nottingham
English style ale yeast. Versatile, with high performance for a wide variety of styles and fermentation conditions.
  • Final Gravity: Low
  • Sedimentation: High
  • Temperature Range: 10-22°C
  • Dosage: 11g in 11-22 litres
Net Weight: 11 g
£3.50
Qty
Lalbrew Ale Yeast Windsor 11 g
5631
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Lalbrew
Ale Yeast, Windsor
A true English strain producing full-bodied, fruity ales. Use for a variety of traditional styles.
  • Final Gravity: Medium
  • Sedimentation: Low
  • Temperature Range: 15-22°C
  • Dosage: 11g in 11-22 litres
Net Weight: 11 g
£3.50
Qty
Lalbrew Wheat Beer Yeast Munich Classic 11 g
9027
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Lalbrew
Wheat Beer Yeast, Munich Classic
Use for traditional style wheat beers. Gives the spicy and fruity aroma profile typical of German wheat beer styles.
  • Final Gravity: Medium-Low
  • Sedimentation: Low
  • Temperature Range: 17-22°C
  • Dosage: 11g in 11-22 litres

Flavour Profile

Flavour Profile Radar Chart
Net Weight: 11 g
£3.50
Qty
Lalbrew CBC-1 Yeast 11 g
9436
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Information
Lalbrew
CBC-1 Yeast
Cask and bottle conditioning yeast that can also be used as a primary fermenter.

As a Cask and Bottle Conditioning yeast it is used for fermenting priming sugars in bottles, kegs etc. Does not affect flavour or over ferment. Has a compact sediment.
  • Final Gravity: Low
  • Sedimentation: High
  • Temperature Range: 15-25°C
  • Dosage: 11g in 110 litres
As a primary fermenting yeast it produces sweeter, malt-forward brews with little influence on esters and aromas. Can also be used for fruit beers and ciders.
  • Final Gravity: High
  • Sedimentation: High
  • Optimal Temperature: 20°C
  • Dosage: 11g in 11-22 litres
Net Weight: 11 g
£3.50
Qty
Lalbrew Ale Yeast Abbaye 11 g
2603
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Information
Lalbrew
Ale Yeast, Abbaye
Belgian ale yeast creates the spiciness and fruitiness typical of Belgian and Trappist style ales. Higher temperatures produce tropical, spicy and banana aromas whilst lower temperatures give darker fruit aromas and flavours of raisin, date and fig.
  • Final Gravity: Low
  • Sedimentation: Medium-High
  • Temperature Range: 17-25°C
  • Dosage: 11g in 11-22 litres
Net Weight: 11 g
£3.50
Qty
Lalbrew Ale Yeast Belle Saison 11 g
8070
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Information
Lalbrew
Ale Yeast, Belle Saison
Belgian style ale yeast for making ‘Farmhouse’ style beers. Gives fruity, spicy and refreshing characteristics.
  • Final Gravity: Low
  • Sedimentation: Low
  • Temperature Range: 15-35°C
  • Dosage: 11g in 11-22 litres
Net Weight: 11 g
£3.50
Qty
Lalbrew Ale Yeast London ESB 11 g
3527
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Information
Lalbrew
Ale Yeast, London ESB
A true English ale strain with moderate ester production. Lets the flavours and aromas of malt and hops shine through.
  • Final Gravity: Medium
  • Sedimentation: Low
  • Temperature Range: 18-22°C
  • Dosage: 11g in 11-22 litres
  • Can also be used for Ciders
Net Weight: 11 g
£3.50
Qty
Lalbrew Ale Yeast New England 11 g
7475
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Lalbrew
Ale Yeast, New England
An East Coast ale yeast. Produces fruit-forward beers with tropical and fruity esters, notably stone fruits like peach. Great for bringing out new world hops.
  • Final Gravity: Medium-Low
  • Sedimentation: Medium
  • Temperature Range: 15-22°C
  • Dosage: 11g in 11 litres
  • Helps accentuate hop flavour and aroma
Net Weight: 11 g
£3.50
Qty
Lalbrew Lager Yeast Diamond 11 g
3656
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Information
Lalbrew
Lager Yeast, Diamond
Aa true lager strain originating in Germany. Excellent fermentation performance with the ability to produce clean, authentic lagers.
  • Final Gravity: Low
  • Sedimentation: High
  • Temperature Range: 10-15°C
  • Dosage: 11g in 5.5-11 litres
Net Weight: 11 g
£3.50
Qty
Fermentis Ale Yeast Safale S-04 11.5 g
5087
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Fermentis
Ale Yeast, Safale S-04
English ale yeast for the production of a large range of ales. Fast fermentation.
  • Sedimentation: High
  • Final Gravity: Medium
  • Temperature Range: 12-25°C, ideally 15-20
  • Dosage:11.5g in 20-30 litres
Net Weight: 11.5 g
£3.16
Qty
Fermentis Ale Yeast Safale US-05 11.5 g
1428
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Fermentis
Ale Yeast, Safale US-05
An American ale yeast producing well balanced beers with a very clear crisp end palet.
  • Sedimentation: Medium
  • Final Gravity: Low to Medium
  • Temperature Range: 12-25°C, ideally 15-22
  • Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g
£4.20
Qty
Fermentis Lager Yeast Saflager S-23 11.5 g
5263
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Fermentis
Lager Yeast, Saflager S-23
Genuine bottom fermenting commercial yeast for lager and pilsner beer production.
  • Sedimentation: High
  • Final Gravity: Medium
  • Temperature Range: 9-22°C, ideally 12-15
  • Dosage > 15°C: 11.5g in 20-30 litres
  • Dosage < 15°C: 23g in 20-30 litres
Net Weight: 11.5 g
£4.67
Qty

Wine Yeast

Lalvin Wine Yeast EC-1118 5 g
6827
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Lalvin
Wine Yeast, EC-1118
Use to produce sparkling wines, cider and mead.

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.
  • Starting Speed: Quick
  • Fermenting Speed: Fast
  • Temperature Range: 10-30°C
  • Alcohol Tolerance: 18%
  • Nutrient Requirement: Low
  • Dosage: 5g in 10-25 litres
Net Weight: 5 g
£1.25
Qty
Lalvin Wine Yeast EC-1118 (10's) 10 x 5 g
6867
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Lalvin
Wine Yeast, EC-1118 (10's)
Use to produce sparkling wines, cider and mead.

Ten 5 gram sachets of EC-1118. See product {6827} for complete description.
An ideal cider makers pack.

Net Weight: 10 x 5 g
£9.99
Qty
Lalvin Wine Yeast RC212 5 g
6627
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Lalvin
Wine Yeast, RC212
Use for producing red wines of smooth character and balanced structure.
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while colour stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.
An excellent choice for both young & aged red wines.
  • Starting Speed: Moderate
  • Fermenting Speed: Moderate
  • Temperature Range: 18-30°C
  • Alcohol Tolerance: 16%
  • Nutrient Requirement: Medium
  • Dosage: 5g in 12.5-25 litres
Net Weight: 5 g
£1.25
Qty
Youngs Wine Yeast Super Wine Yeast Compound 60 g
6515
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Youngs
Wine Yeast, Super Wine Yeast Compound
This is a general purpose yeast compound that is suitable for most wines without being specific in its application.
Net Weight: 60 g
£2.49
Qty

Yeast for Liqueurs


5615
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Pathfinder
Turbo Yeast, 48 Hour Yeast
£2.49
Qty

 

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