Yeast For Wine & Beer Making

Yeast, the magic behind fermentation. There are many varieties, each exhibiting a different character on the finished product.

Beer Yeast

3702
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Danstar Ale Yeast, Nottingham
The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavour of malt to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers! Attenuation : High Sedimentation: High Final Gravity: Low
Net Weight: 11 g

£2.99

5631
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Danstar Ale Yeast, Windsor
Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour. These are usually described as full-bodied, fruity English ales. Depending on the substrate, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (big bodied ales). Attenuation : Medium Sedimentation: Low Final Gravity: Medium
Net Weight: 11 g

£2.97

Danstar Ale Yeast American West Coast 11 g

7674
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Danstar Ale Yeast, American West Coast
BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels. This top fermenting yeast is best when used at traditional ale temperatures. Attenuation : Medium-High Sedimentation: Medium Final Gravity: Medium
Net Weight: 11 g

£2.97

9027
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Danstar Wheat Beer Yeast, Munich
Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world`s great wheat beer breweries. Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen Attenuation : Medium - High Sedimentation: Low - Medium Final Gravity: Low
Net Weight: 11 g

£3.49

8070
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Danstar Belle Saison Yeast
An ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase. Quick start and vigorous fermentation with low flocculation rate. Aroma is fruity, spicy and peppery due to ester and phenol production. Attenuation : High Sedimentation: Low Final Gravity: Low
Net Weight: 11 g

£2.97

5087
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Fermentis Ale Yeast, Safale S-04
English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: High Final Gravity: Medium Temperature Range: 12-25°C, ideally 15-20 Dosage:11.5g in 20-30 litres
Net Weight: 11.5 g

£2.413

1428
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Fermentis Ale Yeast, Safale US-05
An American ale yeast producing well balanced beers with a very clear crisp end palet. Sedimentation: Medium Final Gravity: Low to Medium Temperature Range: 12-25°C, ideally 15-22 Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g

£3.07

Fermentis Lager Yeast Saflager S-23 11.5 g

5263
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Fermentis Lager Yeast, Saflager S-23
Genuine bottom fermenting commercial yeast for lager and pilsner beer production. Sedimentation: High Final Gravity: Medium Temperature Range: 9-22°C, ideally 12-15 Dosage > 15°C: 11.5g in 20-30 litres Dosage < 15°C: 23g in 20-30 litres
Net Weight: 11.5 g

£4.10

Fermentis Lager Yeast Saflager W-34/70 11.5 g

5246
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Fermentis Lager Yeast, Saflager W-34/70
Famous Weihenstephan strain (Germany) used in the brewing industry for the production of a wide range of lager/Pilsen beers. Sedimentation: High Final Gravity: Medium Temperature Range: 9-22°C, ideally 12-15 Dosage: 11.5g in 10-15 litres
Net Weight: 11.5 g

£5.53

2940
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Fermentis Safbrew T-58
A speciality yeast selected for its estery somewhat peppery and spicy flavour development. Sedimentation: medium Final gravity: high Temperature Range: 12-25°C, ideally 15-20 Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g

£2.02

1449
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Fermentis Safbrew S-33
A general purpose yeast for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium Final gravity: high Temperature Range: 12-25°C, ideally 15-25 Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g

£1.88

4411
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Fermentis Safbrew Abbaye
A yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well balanced aromas. Sedimentation: High Final Gravity: High Temperature Range: 12-25°C, ideally 15-20 Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g

£4.77

Muntons

Read more about Muntons

1894
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Muntons Homebrewing Yeast
Net Weight: 6 g

£1.25

Wine Yeast

6827
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Lalvin Wine Yeast, EC-1118
Use to produce sparkling wines, cider and mead. The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. Starting Speed: Quick Fermenting Speed: Fast Temperature Range: 10-30°C Alcohol Tolerance: 18% Nutrient Requirement: Low Dosage: 5g in 10-25 litres
Net Weight: 5 g

£1.25

Lalvin Wine Yeast EC-1118 (10's) 10 x 5 g

6867
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Lalvin Wine Yeast, EC-1118 (10's)
Use to produce sparkling wines, cider and mead. Ten 5 gram sachets of EC-1118. See product {6827} for complete description. An ideal cider makers pack.
Net Weight: 10 x 5 g

£9.99

6753
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Lalvin Wine Yeast, 71B
Use for producing wines with a fruity aroma. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates. An excellent choice for blush & residual sugar whites, nouveau & young red wines. Also a good choice for late harvest wines. Starting Speed: Very Quick Fermenting Speed: Fast Temperature Range: 15-30°C Alcohol Tolerance: 14% Nutrient Requirement: Low Metabolizes malic acid upto 20-30% Dosage: 5g in 12.5-25 litres
Net Weight: 5 g

£1.25

Youngs Wine Yeast Super Wine Yeast Compound 60 g

6515
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Youngs Wine Yeast, Super Wine Yeast Compound
This is a general purpose yeast compound that is suitable for most wines without being specific in its application.
Net Weight: 60 g

£2.49

6965
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Lalvin Wine Yeast, QA23
Successfully ferments highly clarified must Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon. Starting Speed: Moderate Fermenting Speed: Fast Temperature Range: 14-28°C Alcohol Tolerance: 16% Nutrient Requirement: Low Dosage: 5g in 12.5-20 litres
Net Weight: 5 g

£1.25

Yeast for Liqueurs

5324
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Essencia Super 6

£3.49

8359
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Alcotec Turbo Yeast, 23% Turbo Yeast
The new alcotec 23% turbo yeast will produce 23% alcohol, using 10.5kg of brewing sugar. (Dextrose Monohydrate) You can NOT use normal sugar! New type of recipe with added carbon and minerals. Use together with Alcotec TurboKlar.

£5.85

Alcotec Turbo Yeast Vodka Star Turbo Yeast

9674
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Alcotec Turbo Yeast, Vodka Star Turbo Yeast
The Vodka star is extremely temperature tolerant. This is the yeast to use for the really high temperatures. With its pure fermentation, it is also perfect to use in combination with simple pot stills.

£2.325