Lalbrew CBC-1 Yeast

Lalbrew CBC-1 Yeast 11 g
Lalbrew
CBC-1 Yeast (9436)
Cask and bottle conditioning yeast that can also be used as a primary fermenter.

As a Cask and Bottle Conditioning yeast it is used for fermenting priming sugars in bottles, kegs etc. Does not affect flavour or over ferment. Has a compact sediment.
  • Final Gravity: Low
  • Sedimentation: High
  • Temperature Range: 15-25°C
  • Dosage: 11g in 110 litres
As a primary fermenting yeast it produces sweeter, malt-forward brews with little influence on esters and aromas. Can also be used for fruit beers and ciders.
  • Final Gravity: High
  • Sedimentation: High
  • Optimal Temperature: 20°C
  • Dosage: 11g in 11-22 litres
Net Weight: 11 g
£3.50
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