Lalbrew
CBC-1 Yeast
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Lalbrew
CBC-1 Yeast (9436) |
Cask and bottle conditioning yeast that can also be used as a primary fermenter.
As a Cask and Bottle Conditioning yeast it is used for fermenting priming sugars in bottles, kegs etc. Does not affect flavour or over ferment. Has a compact sediment.
- Final Gravity: Low
- Sedimentation: High
- Temperature Range: 15-25°C
- Dosage: 11g in 110 litres
As a primary fermenting yeast it produces sweeter, malt-forward brews with little influence on esters and aromas. Can also be used for fruit beers and ciders.
- Final Gravity: High
- Sedimentation: High
- Optimal Temperature: 20°C
- Dosage: 11g in 11-22 litres
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Net Weight: 11 g |
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