Danstar Ale Yeast, Nottingham

Danstar Ale Yeast Nottingham 11 g
Ale Yeast, Nottingham (3702)
The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavour of malt to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
  • Attenuation : High
  • Sedimentation: High
  • Final Gravity: Low
Net Weight: 11 g
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