Wildbrew Sour Yeast, Philly Sour

Wildbrew
Sour Yeast, Philly Sour (4808)
A combination product producing lactic acid alongside fermenting in one simple step. Makes sour beers with refreshing acidity, notes of stone fruit and good head retention. Perfect for sour IPA’s.
  • Final Gravity: Low
  • Sedimentation: High
  • Temperature Range: 20-25°C
  • Dosage: 11g in 11-22 litres
Net Weight: 11 g
£3.50
Qty
IN STOCK

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