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Harris

Harris Pectinaze 15ml
1752
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Harris
Pectinaze
Highly effective pectin destroying enzyme.
Concentrated, liquid form. The most powerful pectinase currently available. For use in all wine/cider making to help extraction of flavour and juice. Also used to clear pectin hazes.

  • Dose: 10 drops per gallon
Net Weight: 15mlCapacity: 20 gallons
£2.75
Qty
Tags: PectinasePectic Enzyme

Woodshield


1333
more...
Wikipedia
Woodshield
Pectolase
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes. Suggested Doses: Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit. Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 1 kg
£13.82
Qty
Tags: PectinasePectic Enzyme

2507
more...
Wikipedia
Woodshield
Pectolase
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 32 g
£1.19
Qty
Tags: PectinasePectic Enzyme
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