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Harris Pectinaze 15ml
1752
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Harris
Pectinaze
Highly effective pectin destroying enzyme.
Concentrated, liquid form. The most powerful pectinase currently available. For use in all wine/cider making to help extraction of flavour and juice. Also used to clear pectin hazes.

  • Dose: 10 drops per gallon
Net Weight: 15mlCapacity: 20 gallons
£2.75
Qty
Tags: PectinasePectic Enzyme
Harris Pectin Test Reagent 30 ml
7654
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Harris
Pectin Test Reagent
Tests for the presence of pectin.

Method: Add 1ml of wine or cider to a test tube, then add 3ml of Pectin Test Reagent, secure the test tube cap and shake for a few seconds. Leave for 30 minutes then view the solution against a light source. The presence of white sediment or a white cloud indicates the presence of pectin.
Capacity: 30 ml
£2.88
Qty

Woodshield


1333
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Wikipedia
Woodshield
Pectolase
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes. Suggested Doses: Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit. Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 1 kg
£19.46
Qty
Tags: PectinasePectic Enzyme

2507
more...
Wikipedia
Woodshield
Pectolase
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 30-32 g
£2.19
Qty
Tags: PectinasePectic Enzyme

6929
more...
Wikipedia
Woodshield
Pectolase
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 400 g
£8.69
Qty

6828
more...
Wikipedia
Woodshield
Pectolase
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 90 g
£3.89
Qty
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