Harris
1752
more... |
Harris
Pectinaze | Highly effective pectin destroying enzyme.
Concentrated, liquid form. The most powerful pectinase currently available. For use in all wine/cider making to help extraction of flavour and juice. Also used to clear pectin hazes.
- Dose: 10 drops per gallon
| | Net Weight: 15ml | Capacity: 20 gallons |
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| Tags: PectinasePectic Enzyme |
7654
more... |
Harris
Pectin Test Reagent | Tests for the presence of pectin.
Method: Add 1ml of wine or cider to a test tube, then add 3ml of Pectin Test Reagent, secure the test tube cap and shake for a few seconds. Leave for 30 minutes then view the solution against a light source. The presence of white sediment or a white cloud indicates the presence of pectin. | | Capacity: 30 ml |
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Woodshield
1333
more...
Wikipedia |
Woodshield
Pectolase | | Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.
Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20 | | Net Weight: 1 kg | |
| |
| Tags: PectinasePectic Enzyme |
2507
more...
Wikipedia |
Woodshield
Pectolase | Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.
Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20 | | Net Weight: 30-32 g | |
| |
| Tags: PectinasePectic Enzyme |
6929
more...
Wikipedia |
Woodshield
Pectolase | Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.
Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20 | | Net Weight: 400 g | |
| |
6828
more...
Wikipedia |
Woodshield
Pectolase | Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.
Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20 | | Net Weight: 90 g | |
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