Harris
 1752 more... |
Harris Pectinaze | Highly effective pectin destroying enzyme.
Concentrated, liquid form. The most powerful pectinase currently available. For use in all wine/cider making to help extraction of flavour and juice. Also used to clear pectin hazes.
- Dose: 10 drops per gallon
| Net Weight: 15ml | Capacity: 20 gallons |
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Tags: PectinasePectic Enzyme |
Woodshield
1333 more... Wikipedia |
Woodshield Pectolase | Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.
Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20 | Net Weight: 1 kg | |
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Tags: PectinasePectic Enzyme |
2507 more... Wikipedia |
Woodshield Pectolase | Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.
Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20 | Net Weight: 30-32 g | |
| |
Tags: PectinasePectic Enzyme |
6929 more... Wikipedia |
Woodshield Pectolase | Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.
Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20 | Net Weight: 400 g | |
| |
6828 more... Wikipedia |
Woodshield Pectolase | Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.
Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20 | Net Weight: 90 g | |
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