Woodshield Pectolase

Woodshield
Pectolase (1333)
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes. Suggested Doses: Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit. Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 1 kg
£19.46
Qty
IN STOCK
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