by Bill Smith - A keen amateur winemaker, is a member of Booker Wine Circle in High Wycombe and also a smaller group of enthusiasts called Chilterns Masters Wine Circle.
by Dave Line - Real draught ale, bottled and keg beers, lagers and stouts are included in the 107 recipes collected from around the world.
by Clive Donald.
by Phil Markowski - This 198 page book complete with index helps those interested in the cuisine and beers of Belgium.
120 page book which includes subjects such as Quick Fermentation, Activated Carbon, Turbo Yeast, Equipment and Ingredients.
by Bryan Acton & Peter Duncan - With the help of this book you can become a wine connoisseur on a shoestring budget!
by Horst D Dornbusch.
by John Parks - This book includes everything you'll need to know to brew a variety of beers at home, from equipment and techiques needed to a few inside secrets from a professional brewer.
by Jeff Sparrow - Beer beyond the influence of brewer's yeast.
by Peter Duncan - A book for the winemaker who likes the ease and convenience of making wine from concentrates.
by The American Homebrewer's Association - A book that includes a refreshing collection of tried and true homebrew recipes from the winners of the American Homebrewers Association National Homebrew Competition.
by Paul Olding - An introduction to the creation of vineyards.
