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Goldsword Grains

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Goldsword Grains Maris Otter A well modified pale coloured malt with good levels of diastatic activity used as the raw material in many beer styles. Net Weight: 1 kg

£2.22 Qty

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Goldsword Grains Maris Otter A well modified pale coloured malt with good levels of diastatic activity used as the raw material in many beer styles. Net Weight: 5 kg

£9.90 Qty

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Goldsword Grains Maris Otter Extra Pale A well modified pale coloured malt with good levels of diastatic activity used as the raw material in many beer styles. Very lightly kilned for the lightest colour. Net Weight: 1 kg

£2.22 Qty

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Goldsword Grains Vienna Vienna malt forms the basis for the famous Mrzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour. Caramelization is not required for this malt so it is dried fairly cool before being roasted at around 105 Net Weight: 1 kg

£2.50 Qty

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Goldsword Grains Munich As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to enhance the maltiness in other beer styles. Munich Malt is kilned while the moisture content is still quite high (about 20%). The gradual raising of the temperature to around 100C allows for some caramelisation. Net Weight: 1 kg

£2.50 Qty

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Goldsword Grains Carapils Produced from Bavarian spring barley, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers. Good for German style lagers. Net Weight: 500 g

£3.98 Qty

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Goldsword Grains Carapils Produced from Bavarian spring barley, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers. Net Weight: 1 kg

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Goldsword Grains British Caramalt The palest of all crystal malts, this grain is used when a crystal character is required without unduly darkening the beer. Particularly suitable for pale ales and bitters. Net Weight: 500 g

£2.40 Qty

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Goldsword Grains British Caramalt The palest of all crystal malts, this grain is used when a crystal character is required without unduly darkening the beer. Particularly suitable for pale ales and bitters. Net Weight: 1 kg

£4.82 Qty

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Goldsword Grains Cara Red A new malt from Weyermann in Bamberg. Use to add body and increase maltaroma in many beer styles. Provides greater depth of colour and a reddish hue. Net Weight: 500 g

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Goldsword Grains Cara Red A new malt from Weyermann in Bamberg. Use to add body and increase maltaroma in many beer styles. Provides greater depth of colour and a reddish hue. Net Weight: 1 kg

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Goldsword Grains Caramunch A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelization is allowed to progress further and kilning is conducted at higher temperatures. Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in golden to brown lager beers and ales. Net Weight: 500 g

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Goldsword Grains Cara Amber For enhancing malt flavour in German style lagers. Net Weight: 500 g

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Goldsword Grains Crystal The classic British body builder and a British invention. Unsurpassed in bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but in the UK the usual level is around 150 EBC. Net Weight: 500 g

£1.49 Qty

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Goldsword Grains Crystal The classic British body builder and a British invention. Unsurpassed in bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but in the UK the usual level is around 150 EBC. Net Weight: 1 kg

£2.49 Qty

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Goldsword Grains Light Crystal Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours, this Light Crystal Malt has about half the EBC at around 100. Net Weight: 500 g

£1.86 Qty

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Goldsword Grains Light Crystal Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours, this Light Crystal Malt has about half the EBC at around 100. Net Weight: 1 kg

£3.73 Qty

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Goldsword Grains Dark Crystal Net Weight: 500 g

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Goldsword Grains Special Belgium Special Belgium is produced in the same way as other Belgian caramel malts except that it undergoes a second roasting. Its profile is that of a cross between dark caramel malt and medium roasted malt. The resultant distinctive flavour and aroma enhances many Belgian classics, but could also add interesting flavours to British ales, especially milds, brown ales etc. Net Weight: 500 g

£2.55 Qty

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Goldsword Grains Special Begium Special Belgium is produced in the same way as other Belgian caramel malts except that it undergoes a second roasting. Its profile is that of a cross between dark caramel malt and medium roasted malt. The resultant distinctive flavour and aroma enhances many Belgian classics, but could also add interesting flavours to British ales, especially milds, brown ales etc. Net Weight: 1 kg

£5.11 Qty

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Goldsword Grains Pale Wheat Malt Wheat is a difficult grain to malt as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties of which the brewer may take advantage. It is generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles. Net Weight: 1 kg

£2.22 Qty

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Goldsword Grains Rye Malt Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer Roggenbier or in smaller quantities to add interesting flavours to other ales. Net Weight: 500 g

£1.70 Qty

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Goldsword Grains Rye Malt Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer Roggenbier or in smaller quantities to add interesting flavours to other ales. Net Weight: 1 kg

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Goldsword Grains Amber Malt Amber is a very rare British malt. The grain is dried to about 3% moisture and then heated quickly to above 95 Net Weight: 500 g

£2.40 Qty

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Goldsword Grains Chocolate Malt A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as brown ales and porters. Can also be used to darken bitters if used carefully. Net Weight: 500 g

£2.40 Qty

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Goldsword Grains Chocolate Malt A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as brown ales and porters. Can also be used to darken bitters if used carefully. Net Weight: 1 kg

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Goldsword Grains Carafa Special 1 Produced in Bamberg, Germany, by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to chocolate malt in all beers. Net Weight: 500 g

£3.78 Qty

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Goldsword Grains Carafa Special 3 Produced in Bamberg, Germany, by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to black malt or roasted barley in all beers. Net Weight: 500 g

£3.98 Qty

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Goldsword Grains Black Malt This is produced by roasting British pale malt as far as possible without burning. It is the preferred darkener in sweeter stouts and porters and can be used for minor colour adjustments in other beers. Net Weight: 500 g

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Goldsword Grains Black Malt This is produced by roasting British pale malt as far as possible without burning. It is the preferred darkener in sweeter stouts and porters and can be used for minor colour adjustments in other beers. Net Weight: 1 kg

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Goldsword Grains Malted Oats Oats are extremely difficult to malt and to crush efficiently but their contribution to the flavour of certain speciality ales is significant. Oats are rich in oils and tend to promote a velvety texture in beer. Although many old recipes called for large quantities of malted oats, it is recommended they should be used with caution. Net Weight: 500 g

£2.47 Qty

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Goldsword Grains Acid Malt Acid malt is a very useful adjunct for producing high class lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if gypsum is used. The inclusion of a small percentage of this malt is recommended for all pale lagers. Net Weight: 500 g

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Goldsword Grains Bavarian Smoked Malt Net Weight: 5 kg

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Goldsword Grains Bavarian Smoked Malt Probably the rarest malt of all. Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The kilning of this malt takes place over open fires made of beech wood logs. The phenols released from the wood permeate the malt and give it its smoky taste and aroma. Net Weight: 500 g

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Goldsword Grains Bavarian Smoked Malt Probably the rarest malt of all. Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The kilning of this malt takes place over open fires made of beech wood logs. The phenols released from the wood permeate the malt and give it its smoky taste and aroma. Net Weight: 1 kg

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Goldsword Grains Bavarian Smoked Malt (Rauchmalz) Probably the rarest malt of all. Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The kilning of this malt takes place over open fires made of beech wood logs. The phenols released from the wood permeate the malt and give it its smoky taste and aroma. Net Weight: 3 kg

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Goldsword Grains Biscuit Malt Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour and is used to improve the roasted flavour and aroma that characterize ales and lagers lending subtle properties of black and chocolate malts. Has no enzymes, so must be mashed with malts having a surplus of diastatic power. Net Weight: 500 g

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Goldsword Grains Biscuit Malt Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour and is used to improve the roasted flavour and aroma that characterize ales and lagers lending subtle properties of black and chocolate malts. Has no enzymes, so must be mashed with malts having a surplus of diastatic power. Net Weight: 1 kg

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Goldsword Grains Arome Malt Aromatic malt kilned at up to 115°C to develop aroma. Gives a rich malty aroma and flavour to amber and dark beers and imparts a smooth bitterness. Heightened diastatic power. Net Weight: 500 g

£2.27 Qty

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Goldsword Grains Melano Malt This malt promotes fullness of flavour and rounds off beer colour whilst improving flavour stability and promoting red colour. It can be used to good effect in all medium to dark beers. Net Weight: 500 g

£2.44 Qty

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Goldsword Grains Flaked Barley Flaked barley is a versatile adjunct, particularly useful in stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however, cause haze problems in paler styles, where the percentage should not exceed 5%. Net Weight: 500 g

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Goldsword Grains Flaked Barley Flaked barley is a versatile adjunct, particularly useful in stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however, cause haze problems in paler styles, where the percentage should not exceed 5%. Net Weight: 1 kg

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Goldsword Grains Torrefied Wheat Often used in British brewing to increase the size and retention of a head in beer. More often used as an enhancer rather than for its flavour. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier. Net Weight: 500 g

£2.17 Qty

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Goldsword Grains Torrefied Wheat Often used in British brewing to increase the size and retention of a head in beer. More often used as an enhancer rather than for its flavour. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier. Net Weight: 1 kg

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Goldsword Grains Roasted Barley Raw barley roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type stouts but it can be used sparingly to darken other beers. Net Weight: 500 g

£2.39 Qty

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Goldsword Grains Roasted Barley Raw barley roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type stouts but it can be used sparingly to darken other beers. Net Weight: 1 kg

£4.77 Qty

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Goldsword Grains Flaked Maize Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content. Net Weight: 500 g

£2.39 Qty

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Goldsword Grains Flaked Maize Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content. Net Weight: 1 kg

£4.77 Qty

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