Still Spirits
1976
more... |
Still Spirits
Alpha-Amylase | Starch destroying emzyme.
Liquifies gelatinzed starch into dextrins and simple sugars.
Typically used prior to saccharification with Glucoamylase.
| | Capacity: 25 litres |
| Product Currently Unavailable |
2644
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Still Spirits
Glucoamylase | An enzyme that helps yeast access more sugar for fermentation. Breaks down dextrins into simple sugars.
Can be used hot, between 50-60°C, or during fermentation, optimumly between 30-35°C.
- Makes beverages dryer
- Reduces carbohydrate level
| | Capacity: 25 litres |
| |
Woodshield
8983
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Wikipedia |
Woodshield
Amylase (powder) | Use to remove starch haze.
Dose: 1 teaspoon per gallon | | Net Weight: 25 g | |
| Product Currently Unavailable |
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