Goldsword Grains
2336
more...
 Information |
Goldsword Grains
Flaked Barley | | Flaked barley is a versatile adjunct, particularly useful in stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however, cause haze problems in paler styles, where the percentage should not exceed 5%. | | Net Weight: 500 g | |
| |
2252
more...
Information |
Goldsword Grains
Flaked Barley | | Flaked barley is a versatile adjunct, particularly useful in stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however, cause haze problems in paler styles, where the percentage should not exceed 5%. | | Net Weight: 1 kg | |
| |
5192
more... |
Goldsword Grains
Rice Hulls | | Used as roughage in the grain bill to impede a stuck mash. No taste or fermentable value. | | Net Weight: 500 g | |
| |
1632
more... |
Goldsword Grains
Flaked Oats | | Oats are extremely difficult to malt and to crush efficiently but their contribution to the flavour of certain speciality ales is significant. Oats are rich in oils and tend to promote a velvety texture in beer. Although many old recipes called for large quantities of malted oats, it is recommended they should be used with caution.
| | Net Weight: 500 g | |
| |
8299
more... |
Goldsword Grains
Torrefied Wheat | | Often used in British brewing to increase the size and retention of a head in beer. More often used as an enhancer rather than for its flavour. Its use is definitely recommended in all recipes where a good
firm head is required. Ideal for brewing Belgian Witbier. | | Net Weight: 500 g | |
| |
8781
more...
Information |
Goldsword Grains
Torrefied Wheat | | Often used in British brewing to increase the size and retention of a head in beer. More often used as an enhancer rather than for its flavour. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier. | | Net Weight: 1 kg | |
| |
6141
more... |
Goldsword Grains
Roasted Barley | | Raw barley roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type stouts but it can be used sparingly to darken other beers. | | Net Weight: 500 g | |
| |
9055
more...
Information |
Goldsword Grains
Roasted Barley | | Raw barley roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type stouts but it can be used sparingly to darken other beers. | | Net Weight: 1 kg | |
| |
9114
more... |
Goldsword Grains
Flaked Maize | | Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content. | | Net Weight: 500 g | |
| |
3138
more...
Information |
Goldsword Grains
Flaked Maize | | Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content. | | Net Weight: 1 kg | |
| |
Back to TopWWW.STONEHELM.CO.UK
-------------------------------------------------------------------------
© 2004 - 2011 Stonehelm. All rights reserved
