Fermentis Ale Yeast, Safale S-04 (BBE 07-2025)

Fermentis Ale Yeast Safale S-04 (BBE 07-2025) 11.5 g
Fermentis
Ale Yeast, Safale S-04 (BBE 07-2025) (5087)
English ale yeast for the production of a large range of ales. Fast fermentation.
  • Sedimentation: High
  • Final Gravity: Medium
  • Temperature Range: 12-25°C, ideally 15-20
  • Dosage:11.5g in 20-30 litres
Net Weight: 11.5 g
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