Lalbrew Ale Yeast, Abbaye

Lalbrew Ale Yeast, Abbaye (2603)
Belgian ale yeast creates the spiciness and fruitiness typical of Belgian and Trappist style ales. Higher temperatures produce tropical, spicy and banana aromas whilst lower temperatures give darker fruit aromas and flavours of raisin, date and fig. Final Gravity: Low Sedimentation: Medium-High Temperature Range: 17-25°C Dosage: 11g in 11-22 litres
Net Weight: 11 g

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