Speciality Malts


Grain, Malts, & Adjuncts For Brewing Beer

Goldsword Grains

Goldsword Grains Malted Oats 500 g
8465
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Goldsword Grains
Malted Oats
Oats are extremely difficult to malt and to crush efficiently but their contribution to the flavour of certain speciality ales is significant. Oats are rich in oils and tend to promote a velvety texture in beer. Although many old recipes called for large quantities of malted oats, it is recommended they should be used with caution.
Net Weight: 500 g
£2.02
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Goldsword Grains Bavarian Smoked Malt 500 g
9499
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Goldsword Grains
Bavarian Smoked Malt
Probably the rarest malt of all. Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The kilning of this malt takes place over open fires made of beech wood logs. The phenols released from the wood permeate the malt and give it its smoky taste and aroma.
Net Weight: 500 g
£2.57
Qty

6369
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Goldsword Grains
Peated Malt
Net Weight: 500 g
£2.20
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Goldsword Grains Biscuit Malt 500 g
9270
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Goldsword Grains
Biscuit Malt
Adds an interesting flavour to Belgian Ales.
Net Weight: 500 g
£2.20
Qty
Goldsword Grains Biscuit Malt 1 kg
6072
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Goldsword Grains
Biscuit Malt
Adds an interesting flavour to Belgian Ales.
Net Weight: 1 kg
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