Speciality Malts


Grain, Malts, & Adjuncts For Brewing Beer

Goldsword Grains

Goldsword Grains Malted Oats 500 g
8465
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Goldsword Grains
Malted Oats
Oats are extremely difficult to malt and to crush efficiently but their contribution to the flavour of certain speciality ales is significant. Oats are rich in oils and tend to promote a velvety texture in beer. Although many old recipes called for large quantities of malted oats, it is recommended they should be used with caution.
Net Weight: 500 g
£2.02
Qty

8403
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Information
Goldsword Grains
Bavarian Smoked Malt
Net Weight: 5 kg
£20.18
Qty
Goldsword Grains Biscuit Malt 500 g
9270
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Goldsword Grains
Biscuit Malt
Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour and is used to improve the roasted flavour and aroma that characterize ales and lagers lending subtle properties of black and chocolate malts. Has no enzymes, so must be mashed with malts having a surplus of diastatic power.
Net Weight: 500 g
£2.32
Qty
Goldsword Grains Biscuit Malt 1 kg
6072
more...
Goldsword Grains
Biscuit Malt
Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour and is used to improve the roasted flavour and aroma that characterize ales and lagers lending subtle properties of black and chocolate malts. Has no enzymes, so must be mashed with malts having a surplus of diastatic power.
Net Weight: 1 kg
£4.64
Qty

 

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