General

Wine & Beer Making Chemicals

Harris


1812
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Wikipedia
Harris
Acid Reducer (Precipitated Chalk)
To reduce acidity in wines the addition of 7 g per gallon will lower the acidity by about 1.5 PPT
Net Weight: 100 g
£1.08
Qty

Woodshield


3971
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Woodshield
Anti Mould Tablets
Used in the storage of wine to sterilize the atmosphere above the wine.

Dosage: 1 tablet per 25 litres
Replace every 3 weeks
Net Weight: 12 pcs
£4.68
Qty

2723
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Wikipedia
Woodshield
Calcium Sulphate (Gypsum)
Net Weight: 1 kg
£7.70
Qty
Tags: Water Treatment

9812
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Wikipedia
Woodshield
Calcium Sulphate (Gypsum)
A brewing additive to compensate water deficiencies. Also a perfect aid in sherry fermentation.
Net Weight: 100 g
£1.20
Qty
Tags: Water Treatment

6157
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Wikipedia
Woodshield
Potassium Sorbate (fermentation stopper)
Fermentation Stopper
Net Weight: 30 g
£1.46
Qty

9885
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Wikipedia
Woodshield
Tannin
To add zest and help preserve wine.
Net Weight: 50 g
£2.27
Qty

1849
more...
Wikipedia
Woodshield
Precipitated Chalk
To reduce acidity in wines the addition of 7 g per gallon will lower the acidity by about 1.5 PPT
Net Weight: 1 kg
£16.36
Qty

 

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