General

Wine & Beer Making Chemicals

Harris

1812
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Wikipedia

Harris Acid Reducer (Precipitated Chalk)
To reduce acidity in wines the addition of 7 g per gallon will lower the acidity by about 1.5 PPT
Net Weight: 100 g

£1.08

Woodshield

Woodshield Anti Mould Tablets
Used in the storage of wine to sterilize the atmosphere above the wine. Dosage: 1 tablet per 25 litres Replace every 3 weeks
Net Weight: 12 pcs

£4.68

2723
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Wikipedia

Woodshield Calcium Sulphate (Gypsum)
Net Weight: 1 kg

£7.70

Tags: Water Treatment

9812
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Wikipedia

Woodshield Calcium Sulphate (Gypsum)
A brewing additive to compensate water deficiencies. Also a perfect aid in sherry fermentation.
Net Weight: 100 g

£1.20

Tags: Water Treatment

Woodshield Enological Oil
Floats ontop of liquid to create a barrier. Makes a protective layer and protects ther wine against mould and oxidation. Dosage: use at 1cm deep
	Capacity: 250 ml

£8.98

3820
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Wikipedia

Woodshield Glycerol
Glycerol, also well known as glycerin or glycerine acts as a maturing agent.
	Capacity: 114 ml

£3.01

6157
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Wikipedia

Woodshield Potassium Sorbate (fermentation stopper)
Fermentation Stopper
Net Weight: 30 g

£1.46

9885
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Wikipedia

Woodshield Tannin
To add zest and help preserve wine.
Net Weight: 50 g

£2.27

1849
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Wikipedia

Woodshield Precipitated Chalk
To reduce acidity in wines the addition of 7 g per gallon will lower the acidity by about 1.5 PPT
Net Weight: 1 kg

£16.36

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