General

Wine & Beer Making Chemicals

Harris

1812
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Wikipedia

Harris Acid Reducer
Precipitated Chalk. To reduce acidity in wines and ciders. The addition of 7 g per gallon will lower the acidity by about 1.5 PPT.
Net Weight: 100 g

£1.35

Woodshield

Woodshield Anti Mould Tablets
Used in the storage of wine to sterilize the atmosphere above the wine. Dosage: 1 tablet per 25 litres Replace every 3 weeks
Net Weight: 12 pcs

£4.68

9812
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Wikipedia

Woodshield Calcium Sulphate (Gypsum)
A brewing additive to compensate water deficiencies. Also a perfect aid in sherry fermentation.
Net Weight: 100 g

£1.35

Tags: Water Treatment

6157
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Woodshield Potassium Sorbate (fermentation stopper)
Fermentation Stopper
Net Weight: 30 g

£1.94

9885
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Wikipedia

Woodshield Tannin
To add zest and help preserve wine.
Net Weight: 50 g

£3.26

Delivery
Just £4.99

Crown Caps

The Finishing Edge of Beer bottling