Yeast For Wine & Beer Making
Yeast, the magic behind fermentation. There are many varieties, each exhibiting a different character on the finished product.
Beer Yeast
5087
more... |
Fermentis
Ale Yeast, Safale S-04 | English ale yeast for the production of a large range of ales. Fast fermentation.
- Sedimentation: High
- Final Gravity: Medium
- Temperature Range: 12-25°C, ideally 15-20
- Dosage:11.5g in 20-30 litres
| | Net Weight: 11.5 g | |
| |
1428
more... |
Fermentis
Ale Yeast, Safale US-05 (EXP 05-2026) | An American ale yeast producing well balanced beers with a very clear crisp end palate.
- Sedimentation: Medium
- Final Gravity: Low to Medium
- Temperature Range: 12-25°C, ideally 15-22
- Dosage: 11.5g in 20-30 litres
| | Net Weight: 11.5 g | |
| Product Currently Unavailable |
5963
more... |
Fermentis
Lager Yeast, Saflager S-189 | | Net Weight: 11.5 g | |
| Product Currently Unavailable |
5263
more... |
Fermentis
Lager Yeast, Saflager S-23 | Genuine bottom fermenting commercial yeast for lager and pilsner beer production.
- Sedimentation: High
- Final Gravity: Medium
- Temperature Range: 9-22°C, ideally 12-15
- Dosage > 15°C: 11.5g in 20-30 litres
- Dosage < 15°C: 23g in 20-30 litres
| | Net Weight: 11.5 g | |
| |
5246
more... |
Fermentis
Lager Yeast, Saflager W-34/70 | Famous Weihenstephan strain (Germany) used in the brewing industry for the production of a wide range of lager/Pilsen beers.
- Sedimentation: High
- Final Gravity: Medium
- Temperature Range: 9-22°C, ideally 12-15
- Dosage: 11.5g in 10-15 litres
| | Net Weight: 11.5 g | |
| Product Currently Unavailable |
4752
more... |
Fermentis
Wheat Beer Yeast, Safbrew WB-06 | A speciality yeast selected for wheat beer fermentation. The yeast produces subtle esters and phenol flavour notes typical of wheat beers.
- Sedimentation: low
- Final Gravity: High
- Temperature Range: 12-25°C, ideally 18-24
- Dosage: 11.5g in 20-30 litres
| | Net Weight: 11.5 g | |
| Product Currently Unavailable |
2940
more... |
Fermentis
Safbrew T-58 | A speciality yeast selected for its estery somewhat peppery and spicy flavour development.
- Sedimentation: medium
- Final gravity: high
- Temperature Range: 12-25°C, ideally 15-20
- Dosage: 11.5g in 20-30 litres
| | Net Weight: 11.5 g | |
| Product Currently Unavailable |
1143
more... |
| Product Currently Unavailable |
1449
more... |
Fermentis
Safbrew S-33 | A general purpose yeast for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.).
- Sedimentation: medium
- Final gravity: high
- Temperature Range: 12-25°C, ideally 15-20
- Dosage: 11.5g in 20-30 litres
| | Net Weight: 11.5 g | |
| Product Currently Unavailable |
4411
more... |
Fermentis
Safbrew Abbaye | A yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well balanced aromas.
- Sedimentation: High
- Final Gravity: High
- Temperature Range: 12-25°C, ideally 15-20
- Dosage: 11.5g in 20-30 litres
| | Net Weight: 11.5 g | |
| Product Currently Unavailable |
5053
more... |
Harris
Beer Yeast | | A premium quality top fermenting beer yeast, suitable for all beer styles - including
lagers - at ale temperatures. It is an extremely clean fermenting yeast that is alcohol
tolerant and highly attenuative, making it perfect for any beer style.
This yeast will convert a very high percentage of the sugars into alcohol and carbon
dioxide, leaving a beer with more alcohol and producing a crisper drier flavour. | | Net Weight: 10 g | |
| Product Currently Unavailable |
3702
more...
 Information |
Lalbrew
Ale Yeast, Nottingham | English style ale yeast. Versatile, with high performance for a wide variety of styles and fermentation conditions.
- Final Gravity: Low
- Sedimentation: High
- Temperature Range: 10-22°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
| |
7320
more...
Information |
Lalbrew
Ale Yeast, Verdant IPA | For producing a variety of hop-forward and malty beers with slightly more body than a typical American IPA. Gives prominent notes of apricot with undertones of tropical fruit and citrus to merge seamlessly with hop aromas.
- Final Gravity: Medium-Low
- Sedimentation: Medium
- Temperature Range: 18-23°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
| |
7967
more...
Information |
Lalbrew
Ale Yeast, Voss | A high speed, high temperature yeast. A consistent neutral flavour profile with subtle fruity notes of orange and citrus is maintained throughout the very high temperature range. High sedimentation makes clearing easier.
- Final Gravity: Medium-Low
- Sedimentation: Very High
- Temperature Range: 25-40°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
| |
5631
more...
Information |
Lalbrew
Ale Yeast, Windsor | A true English strain producing full-bodied, fruity ales. Use for a variety of traditional styles.
- Final Gravity: Medium
- Sedimentation: Low
- Temperature Range: 15-22°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
| |
7674
more...
Information |
Lalbrew
Ale Yeast, BRY-97 | An American West Coast ale yeast giving compact sediment with minimal effect on flavour. Good for hop forward beers.
- Final Gravity: Medium-Low
- Sedimentation: High
- Temperature Range: 15-22°C
- Dosage: 11g in 11-22 litres
- Helps accentuate hop flavour and aroma
| | Net Weight: 11 g | |
| Product Currently Unavailable |
2275
more... |
Lalbrew
Wheat Beer Yeast, Wit | Genuine wheat beer yeast. Not as full-on as Munich Classic but still provides the typical baseline profile aromas. Good for accompanying other elements or when less intensity is desired.
- Final Gravity: Medium-Low
- Sedimentation: Low
- Temperature Range: 17-22°C
- Dosage: 11g in 11-22 litres
Flavour Profile
| | Net Weight: 11 g | |
| Product Currently Unavailable |
9436
more...
Information |
Lalbrew
CBC-1 Yeast | Cask and bottle conditioning yeast that can also be used as a primary fermenter.
As a Cask and Bottle Conditioning yeast it is used for fermenting priming sugars in bottles, kegs etc. Does not affect flavour or over ferment. Has a compact sediment.
- Final Gravity: Low
- Sedimentation: High
- Temperature Range: 15-25°C
- Dosage: 11g in 110 litres
As a primary fermenting yeast it produces sweeter, malt-forward brews with little influence on esters and aromas. Can also be used for fruit beers and ciders.
- Final Gravity: High
- Sedimentation: High
- Optimal Temperature: 20°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
| |
2603
more...
Information |
Lalbrew
Ale Yeast, Abbaye | Belgian ale yeast creates the spiciness and fruitiness typical of Belgian and Trappist style ales. Higher temperatures produce tropical, spicy and banana aromas whilst lower temperatures give darker fruit aromas and flavours of raisin, date and fig.
- Final Gravity: Low
- Sedimentation: Medium-High
- Temperature Range: 17-25°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
| Product Currently Unavailable |
8070
more...
Information |
Lalbrew
Ale Yeast, Belle Saison | Belgian style ale yeast for making ‘Farmhouse’ style beers. Gives fruity, spicy and refreshing characteristics.
- Final Gravity: Low
- Sedimentation: Low
- Temperature Range: 15-35°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
| Product Currently Unavailable |
3650
more...
Information |
Lalbrew
Ale Yeast, Farmhouse | A non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
- Final Gravity: Low
- Sedimentation: Low
- Temperature Range: 20-30°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
| Product Currently Unavailable |
4225
more...
Information |
Lalbrew
Ale Yeast, Koln | For brewing neutral ales as well as specifically Kolsch style beers. Gives a subtle fruity character whilst fermenting warmer produces a fruit-forward ester profile.
- Final Gravity: Medium-Low
- Sedimentation: Medium-High
- Temperature Range: 12-22°C
- Dosage: 11g in 11 litres
- Helps accentuate hop flavour and aroma
| | Net Weight: 11 g | |
| Product Currently Unavailable |
3527
more...
Information |
Lalbrew
Ale Yeast, London ESB | A true English ale strain with moderate ester production. Lets the flavours and aromas of malt and hops shine through.
- Final Gravity: Medium
- Sedimentation: Low
- Temperature Range: 18-22°C
- Dosage: 11g in 11-22 litres
- Can also be used for Ciders
| | Net Weight: 11 g | |
| Product Currently Unavailable |
7475
more...
Information |
Lalbrew
Ale Yeast, New England | An East Coast ale yeast. Produces fruit-forward beers with tropical and fruity esters, notably stone fruits like peach. Great for bringing out new world hops.
- Final Gravity: Medium-Low
- Sedimentation: Medium
- Temperature Range: 15-22°C
- Dosage: 11g in 11 litres
- Helps accentuate hop flavour and aroma
| | Net Weight: 11 g | |
| Product Currently Unavailable |
3656
more...
Information |
Lalbrew
Lager Yeast, Diamond | A true lager strain originating in Germany. Excellent fermentation performance with the ability to produce clean, authentic lagers.
- Final Gravity: Low
- Sedimentation: High
- Temperature Range: 10-15°C
- Dosage: 11g in 5.5-11 litres
| | Net Weight: 11 g | |
| |
2840
more...
Information |
Lalbrew
Lager Yeast, NovaLager | Lallemand’s latest. A true bottom fermenting robust lager strain newly selected to produce clean, slight ester, high attenuation beers in a wide temperature range. Fast fermentation, low diacetyl and no H2S make this the ideal yeast for those in a hurry.
- Final Gravity: Low
- Sedimentation: Medium
- Temperature Range: 10-20°C
- Dosage: 11g in 11-22 litres
- Helps accentuate hop flavour and aroma
| | Net Weight: 11 g | |
| Product Currently Unavailable |
4808
more...
Information |
Wildbrew
Sour Yeast, Philly Sour | A combination product producing lactic acid alongside fermenting in one simple step. Makes sour beers with refreshing acidity, notes of stone fruit and good head retention. Perfect for sour IPA’s.
- Final Gravity: Low
- Sedimentation: High
- Temperature Range: 20-25°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
| |
MuntonsRead more about Muntons
1894
more... |
Muntons
Homebrewing Yeast | | Beer yeast similar to what is found in most beer kits. | | Net Weight: 6 g | |
| Product Currently Unavailable |
Wine Yeast
6827
more... |
Lalvin
Wine Yeast, EC-1118 | Use to produce sparkling wines, cider and mead.
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.
- Starting Speed: Quick
- Fermenting Speed: Fast
- Temperature Range: 10-30°C
- Alcohol Tolerance: 18%
- Nutrient Requirement: Low
- Dosage: 5g in 10-25 litres
| | Net Weight: 5 g | |
| | | Tags: Champagne |
6867
more... |
Lalvin
Wine Yeast, EC-1118 (10's) | Use to produce sparkling wines, cider and mead.
Ten 5 gram sachets of EC-1118. See product {6827} for complete description.
An ideal cider makers pack.
| | Net Weight: 10 x 5 g | |
| |
6627
more... |
Lalvin
Wine Yeast, RC212 | Use for producing red wines of smooth character and balanced structure.
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while colour stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.
An excellent choice for both young & aged red wines.
- Starting Speed: Moderate
- Fermenting Speed: Moderate
- Temperature Range: 18-30°C
- Alcohol Tolerance: 16%
- Nutrient Requirement: Medium
- Dosage: 5g in 12.5-25 litres
| | Net Weight: 5 g | |
| | | Tags: Pinot NoirPortMadeira |
3892
more... |
Lalvin
Wine Yeast, ICV-D47 | Use for producing superior quality white wine.
This strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut cooperatif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.
Recommended for making wines from white varieties such as Chardonnay and rose wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.
An excellent choice for dry whites, blush wines and residual sugar wines.
- Starting Speed: Very Quick
- Fermenting Speed: Moderate
- Temperature Range: 15-30°C, ideally 20°C
- Alcohol Tolerance: 14%
- Nutrient Requirement: Low
- Dosage: 5g in 12.5-20 litres
| | Net Weight: 5 g | |
| | | Tags: Sherry |
6753
more... |
Lalvin
Wine Yeast, 71B | Use for producing wines with a fruity aroma.
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.
The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.
An excellent choice for blush & residual sugar whites, nouveau & young red wines. Also a good choice for late harvest wines.
- Starting Speed: Very Quick
- Fermenting Speed: Fast
- Temperature Range: 15-30°C
- Alcohol Tolerance: 14%
- Nutrient Requirement: Low
- Metabolizes malic acid upto 20-30%
- Dosage: 5g in 12.5-25 litres
| | Net Weight: 5 g | |
| | | Tags: Hock |
8932
more... |
Lalvin
Wine Yeast, ICV-K1 (V1116) | Use for producing wines from grapes and fresh fruit. (All Purpose and stuck fermentation)
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world.
The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions.
Restarts stuck fermentations.
- Starting Speed: Very Quick
- Fermenting Speed: Fast
- Temperature Range: 10-35°C
- Alcohol Tolerance: 18%
- Nutrient Requirement: Medium
- High K factor
- Dosage: 5g in 12.5-25 litres
| | Net Weight: 5 g | |
| | | Tags: Sauternes |
6965
more... |
Lalvin
Wine Yeast, QA23 | Successfully ferments highly clarified must
Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon.
- Starting Speed: Moderate
- Fermenting Speed: Fast
- Temperature Range: 15-32°C
- Alcohol Tolerance: 16%
- Nutrient Requirement: Low
- Dosage: 5g in 12.5-20 litres
| | Net Weight: 5 g | |
| |
6515
more... |
Youngs
Wine Yeast, Super Wine Yeast Compound | | This is a general purpose yeast compound that is suitable for most wines without being specific in its application. | | Net Weight: 60 g | |
| |
Yeast for Liqueurs
2277
more... |
Alcotec
Turbo Yeast, 48 Dual Turbo Yeast | | |
| Product Currently Unavailable |
9674
more... |
Alcotec
Turbo Yeast, Vodka Star Turbo Yeast | | The Vodka star is extremely temperature tolerant. This is the yeast to use for the really high temperatures. With its pure fermentation, it is also perfect to use in combination with simple pot stills. | | |
| Product Currently Unavailable |
4754
more... |
Still Spirits
Turbo Yeast, Classic 8 | | Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo. | | Net Weight: 175g | |
| |
7536
more... |
Still Spirits
Turbo Yeast, Pure | | Pure Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18-22C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce triple distilled quality alcohol in the home. | | Net Weight: 110g | |
| |
Back to TopWWW.STONEHELM.CO.UK ------------------------------------------------------------------------- © 2004 - 2011 Stonehelm. All rights reserved
|
