Yeast For Wine & Beer Making

Yeast, the magic behind fermentation. There are many varieties, each exhibiting a different character on the finished product.

Beer Yeast

Danstar Ale Yeast Nottingham 11 g
3702
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Danstar
Ale Yeast, Nottingham
The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavour of malt to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
  • Attenuation : High
  • Sedimentation: High
  • Final Gravity: Low
Net Weight: 11 g
£2.99
Qty
Danstar Wheat Beer Yeast Munich 11 g
9027
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Danstar
Wheat Beer Yeast, Munich
Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world`s great wheat beer breweries.
Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen
  • Attenuation : Medium - High
  • Sedimentation: Low - Medium
  • Final Gravity: Low
Net Weight: 11 g
£3.49
Qty
Fermentis Ale Yeast Safale S-04 11.5 g
5087
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Fermentis
Ale Yeast, Safale S-04
English ale yeast for the production of a large range of ales. Fast fermentation.
  • Sedimentation: High
  • Final Gravity: Medium
  • Temperature Range: 12-25°C, ideally 15-20
  • Dosage:11.5g in 20-30 litres
Net Weight: 11.5 g
£2.54
Qty
Fermentis Ale Yeast Safale US-05 11.5 g
1428
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Fermentis
Ale Yeast, Safale US-05
An American ale yeast producing well balanced beers with a very clear crisp end palet.
  • Sedimentation: Medium
  • Final Gravity: Low to Medium
  • Temperature Range: 12-25°C, ideally 15-22
  • Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g
£3.07
Qty

5963
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Fermentis
Lager Yeast, Saflager S-189
Net Weight: 11.5 g
£5.78
Qty
Fermentis Lager Yeast Saflager S-23 11.5 g
5263
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Fermentis
Lager Yeast, Saflager S-23
Genuine bottom fermenting commercial yeast for lager and pilsner beer production.
  • Sedimentation: High
  • Final Gravity: Medium
  • Temperature Range: 9-22°C, ideally 12-15
  • Dosage > 15°C: 11.5g in 20-30 litres
  • Dosage < 15°C: 23g in 20-30 litres
Net Weight: 11.5 g
£4.10
Qty
Fermentis Lager Yeast Saflager W-34/70 11.5 g
5246
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Fermentis
Lager Yeast, Saflager W-34/70
Famous Weihenstephan strain (Germany) used in the brewing industry for the production of a wide range of lager/Pilsen beers.
  • Sedimentation: High
  • Final Gravity: Medium
  • Temperature Range: 9-22°C, ideally 12-15
  • Dosage: 11.5g in 10-15 litres
Net Weight: 11.5 g
£5.53
Qty
Fermentis Safbrew T-58 11.5 g
2940
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Fermentis
Safbrew T-58
A speciality yeast selected for its estery somewhat peppery and spicy flavour development.
  • Sedimentation: medium
  • Final gravity: high
  • Temperature Range: 12-25°C, ideally 15-20
  • Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g
£2.02
Qty

1143
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Fermentis
Safale K-97
Net Weight: 11.5 g
£3.24
Qty
Fermentis Safbrew S-33 11.5 g
1449
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Fermentis
Safbrew S-33
A general purpose yeast for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.).
  • Sedimentation: medium
  • Final gravity: high
  • Temperature Range: 12-25°C, ideally 15-20
  • Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g
£1.97
Qty
Fermentis Safbrew Abbaye 11.5 g
4411
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Fermentis
Safbrew Abbaye
A yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well balanced aromas.
  • Sedimentation: High
  • Final Gravity: High
  • Temperature Range: 12-25°C, ideally 15-20
  • Dosage: 11.5g in 20-30 litres
Net Weight: 11.5 g
£4.77
Qty

Wine Yeast

Lalvin Wine Yeast EC-1118 5 g
6827
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Lalvin
Wine Yeast, EC-1118
Use to produce sparkling wines, cider and mead.

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.
  • Starting Speed: Quick
  • Fermenting Speed: Fast
  • Temperature Range: 10-30°C
  • Alcohol Tolerance: 18%
  • Nutrient Requirement: Low
  • Dosage: 5g in 10-25 litres
Net Weight: 5 g
£1.25
Qty
Lalvin Wine Yeast EC-1118 (10's) 10 x 5 g
6867
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Lalvin
Wine Yeast, EC-1118 (10's)
Use to produce sparkling wines, cider and mead.

Ten 5 gram sachets of EC-1118. See product {6827} for complete description.
An ideal cider makers pack.

Net Weight: 10 x 5 g
£9.99
Qty
Youngs Wine Yeast Super Wine Yeast Compound 60 g
6515
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Youngs
Wine Yeast, Super Wine Yeast Compound
This is a general purpose yeast compound that is suitable for most wines without being specific in its application.
Net Weight: 60 g
£2.49
Qty
Lalvin Wine Yeast QA23 5 g
6965
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Lalvin
Wine Yeast, QA23
Successfully ferments highly clarified must
Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon.
  • Starting Speed: Moderate
  • Fermenting Speed: Fast
  • Temperature Range: 14-28°C
  • Alcohol Tolerance: 16%
  • Nutrient Requirement: Low
  • Dosage: 5g in 12.5-20 litres
Net Weight: 5 g
£1.25
Qty

Yeast for Liqueurs

Essencia Super 6
5324
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Essencia
Super 6
£3.49
Qty
Alcotec Turbo Yeast 23% Turbo Yeast
8359
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Alcotec
Turbo Yeast, 23% Turbo Yeast
The new alcotec 23% turbo yeast will produce 23% alcohol, using 10.5kg of brewing sugar. (Dextrose Monohydrate) You can NOT use normal sugar! New type of recipe with added carbon and minerals. Use together with Alcotec TurboKlar.
£5.85
Qty
Alcotec Turbo Yeast 48 Dual Turbo Yeast
2277
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Alcotec
Turbo Yeast, 48 Dual Turbo Yeast
£2.93
Qty
Alcotec Turbo Yeast Vodka Star Turbo Yeast
9674
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Alcotec
Turbo Yeast, Vodka Star Turbo Yeast
The Vodka star is extremely temperature tolerant. This is the yeast to use for the really high temperatures. With its pure fermentation, it is also perfect to use in combination with simple pot stills.
£2.33
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