Goldsword Grains
Although not produced in the traditional manner (wood smoked), this malt can be used in old recipes calling for Brown malt, especially if used with a proportion of Rauchmalz.
Goldsword Grains
Produced in Bamberg, Germany, by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body.
Goldsword Grains
This is produced by roasting British pale malt as far as possible without burning.
Goldsword Grains
This is produced by roasting British pale malt as far as possible without burning.
