Designing Great Beers

by Ray Daniels - 390 pages with glossary and index, formulas, ingredients, historical and modern-day brewing practices. Drawing on information from old brewing records, books, contemporary beer analyses and hundreds of award-winning recipes the author provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world’s most popular ale and lager styles. Also included are brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients. Intended for intermediate and advanced homebrewers as well as professional craft brewers, Designing Great Beers weaves contemporary and technical information with historic lore to create a well-rounded guide to brewing the classics. Beer Making Books 1356