Lalvin
Wine Yeast, BM4x4
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Lalvin
Wine Yeast, BM4x4 (7622) |
Use for producing red wines with mouthfeel and full-bodied white wines.
Selected for its ability to create wines with increased aromatic intensity, colour intensity, length of finish and dependable fermentation. Gives a round mouthfeel and decreases astringency from tannins.
Use as a general all-rounder for reds and for full-bodied whites such as Chardonnay.
- Starting Speed: Moderate
- Fermenting Speed: Moderate
- Temperature Range: 16-28°C
- Alcohol Tolerance: 16%
- Nutrient Requirement: High
- Dosage: 5g in 20 litres
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Net Weight: 5 g |
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