Lalvin Wine Yeast, BM4x4

Lalvin
Wine Yeast, BM4x4 (7622)
Use for producing red wines with mouthfeel and full-bodied white wines.
Selected for its ability to create wines with increased aromatic intensity, colour intensity, length of finish and dependable fermentation. Gives a round mouthfeel and decreases astringency from tannins.
Use as a general all-rounder for reds and for full-bodied whites such as Chardonnay.
  • Starting Speed: Moderate
  • Fermenting Speed: Moderate
  • Temperature Range: 16-28°C
  • Alcohol Tolerance: 16%
  • Nutrient Requirement: High
  • Dosage: 5g in 20 litres
Net Weight: 5 g
£1.25
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