Woodshield Pectolase

Woodshield
Pectolase (2507)
Ensures maximum yeild of juice and flavour from fruits etc. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze removal: 2 teaspoons per gallon. mix well and stand wine at or above 20
Net Weight: 32 g
£1.19
Qty
IN STOCK
Wikipedia

See full listing More Products:
1333: Woodshield Pectolase 1 kgBrupaks Dry Beer Enzyme 3g image
9895: Brupaks Dry Beer Enzyme 3g
Harris Pectinaze 15ml image
1752: Harris Pectinaze 15ml
8983: Woodshield Amylase (powder) 25 g

 

Delivery
Just £4.99

VWP Sterilizer
Never be caught out
Stock up NOW!