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2507
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Wikipedia
Woodshield
Pectolase
Ensures maximum yield of juice and flavour from fruits etc. Acts by destroying pectin to give a purer, cleaner fermentation. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze Removal: 2 teaspoons per gallon. mix well and stand wine at or above 20°C.
Net Weight: 30-32 g
£3.00
Qty
Tags: PectinasePectic Enzyme

6828
more...
Wikipedia
Woodshield
Pectolase
Ensures maximum yield of juice and flavour from fruits etc. Acts by destroying pectin to give a purer, cleaner fermentation. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze Removal: 2 teaspoons per gallon. mix well and stand wine at or above 20°C.
Net Weight: 90 g
£4.40
Qty

6929
more...
Wikipedia
Woodshield
Pectolase
Ensures maximum yield of juice and flavour from fruits etc. Acts by destroying pectin to give a purer, cleaner fermentation. Also prevents / destroys pectin hazes. Dose: 1tps per gallon.
Net Weight: 400 g
£8.69
Qty

1333
more...
Wikipedia
Woodshield
Pectolase
Ensures maximum yield of juice and flavour from fruits etc. Acts by destroying pectin to give a purer, cleaner fermentation. Also prevents / destroys pectin hazes.

Suggested Doses:
Extraction: 1 level teaspoon per gallon of must or 1.8kg fruit.
Haze Removal: 2 teaspoons per gallon. mix well and stand wine at or above 20°C.
Net Weight: 1 kg
Product Currently Unavailable
Tags: PectinasePectic Enzyme
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