Coopers Malt Extract, Amber

Coopers Malt Extract Amber 1.5 kg
Coopers
Malt Extract, Amber (7662)
Amber Malt Extract is produced by mashing finely ground malted barley and crystal malt with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of crystal malt as constituent of the mash in order to produce a malt extract with an amber colour.
Net Weight: 1.5 kg
£9.69
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