John Bull Standard Class 5687 | John Bull Standard Class Best Bitter | A classic example of this dark clear brew with a smooth, dry character and full bodied flavour. English brewers have perfected Best Bitter over the centuries making it famous throughout the world. Best served at room temperature. O.G. 1036-1040. (40pts). 30±5 °EBC, 40 ±4 °EBU | | Net Weight: 1.8 kg | Capacity: 40 pt |
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 1307 | John Bull Standard Class Brown Ale | A famous English regional ale with characteristic dark clear colour and slightly sweet, nutty flavour and aroma. Because it is traditionally brewed specifically for bottling it produced an ideal home brew. O.G. 1048-1054. (40pts). 75 ±10 °EBC, 25 ±3 °EBU | | Net Weight: 1.8 kg | Capacity: 40 pt |
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 4910 | John Bull Standard Class Country Cider | | A full flavoured, sparkling, medium dry traditional English Cider. Made to a premium cider kit recipe containing quality European apple juice concentrate. Contains a sachet of Premium John Bull Cider Yeast and Cider Nutrient. Make to 40 pints for traditional cider or 32 pints for a strong cider. | | Net Weight: 1.8 kg | Capacity: 40 pt |
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 7530 | John Bull Standard Class IPA | A British pale ale originally made for the Indian Empire. Lots of hop character, with a smooth well balanced body. (40pts). 30 ±5 °EBC, 20 ±3 °EBU | | Net Weight: 1.8 kg | Capacity: 40 pt |
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 9394 | John Bull Standard Class Porter | A London style beer slightly lighter in colour than stout. A roasted malt brew with a lovely smooth finish. (40pts). 130 ±13 °EBC, 40 ±4 °EBU | | Net Weight: 1.8 kg | Capacity: 40 pt |
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 4152 | John Bull Standard Class Traditional English Ale | A darker well hoped bitter in the English tradition, fullbodied and dark malt character, ideal at 10-15°C. O.G. 1036-1040. (40pts). 50 ±5 °EBC, 45 ±5 °EBU | | Net Weight: 1.8 kg | Capacity: 40 pt |
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